How to Cook

[Eric Stranne]

@Eric Stranne I'm sure the Mousse was good, but it didn't look too inviting =/

Noooo... What makes you say that?

We were doing great until first one person said "The whisk should be on full power" and turned it right up when we were whisking the egg whites... Then another one came and asked "Why are you so slow??" and just dumped all the egg white into the rest (this should be done extremely slowly and carefully to avoid air bubbles in the mousse. Apparently :/) But it was really sweet and good

 

[William Levesque]

U all need some lessons from the Swedish chef

*Laughters*

 

[Josh Barton]

@Eric Stranne I'm sure the Mousse was good, but it didn't look too inviting =/

It kinda reminded me of a frozen coke slurpee

I have to admit though I am the worst cook ever. I can prove it too. Two years ago I tried to cook a cup of soup out of a packet and ended up causing second degree burns on my foot and being on crutches for 4 weeks. Donk ask

Yesterday I cooked sausages. I overcooked them on purpose cause Im afraid that if I undercook them I will die lol. But they tasted alright.

 

[Ole Marius Myrvold]

Noooo... What makes you say that?

Uhm, that if you eat noodles, drink chocolate milk, then throw it up a hour or two later, I feel it will be somewhat the same

This is how my only mousse ever ended

But remember, cooking can be dangerous, sharp objects aren't too safe, at least, that's what I found out.

 

[Eric Stranne]

But remember, cooking can be dangerous, sharp objects aren't too safe, at least, that's what I found out.

Prooving your Pinky nickname right there