Fruits - strawberries, bananas, oranges, pears, mangos, dates, green grapes, green apples, peaches, guavas, cantaloupe, honeydew
Vegetables - mostly greens such as broccoli, spinach, celery, lettuce, pickles, peas, asparagus, and a few non-greens such as carrots, potatoes, and yams
Vegetables - mostly greens such as broccoli, spinach, celery, lettuce, pickles, peas, asparagus, and a few non-greens such as carrots, potatoes, and yams