So i have been trying to get my head around this program and starting to at least find my way around it. It´s pretty damn cool when you are not running around like a headless chicken Anyway, so i thought the first thing i can learn is tire temps and how to decipher that over one Qualifying lap. The top 6 is front left and right left tire temps, 3 points each. And bottom the same but left tires. What should i look at when judging to see if i can use more/less camber, more/less pressure? Should i simply look at the maximum values at all the the tires and adjust my setup after that or should i look at (what i think) is the average temps? I´m not sure but i think below the bar you have, real time temp, Celsius Maximum temp, Average temp, I believe a rule of thumb is for average temps to not go over 10 degrees across the carcass surface right? Remember this is just a Quali lap so i only need temps to hold up for one quick lap.